Verde Hot has the Verder Mild base, but with Serrano and Jalapeno peppers to make it Hot. This is the "Salsa King's" favorite salsa.
Won "Best Green Salsa" in the US in Fort Worth, Texas in 2004 at the Salsa Shoot Out.
*Pour over some enchiladas or eggs!
~Season some cooked shredded chicken ( Grab a rotisserie chicken from your favorite store!)
~Toss the chicken with shredded Monterey Jack cheese and mozzarella
~Warm the tortillas and give them a dip in some green enchilada sauce (from a can—this recipe is all about ease) before you fill and bake them
~Fill, roll and arrange the tortillas in a 9x13 inch baking dish. Pour green enchilada sauce over the whole gorgeous mess, top with a little more cheese, and bake until bubbly. Since the chicken is cooked, all the bake needs to do is help the whole thing cohere—once the cheese is really melted and bubbling, your green enchiladas are done!